Morning at Savant unfolds gently, with breakfast served in a calm riverside setting where the city wakes slowly beside the Sava. Thoughtfully crafted dishes, fresh ingredients, and refined simplicity set the tone for the day ahead.
Served daily until 5 PM.
Served with grilled mushroom & grilled tomato, Egg white omelette with fresh herbs Omelette|Fried|Boiled|Scrambled|Poached, Omelette condiments: Tomato|Spinach|Onion|Bell pepper|Mushroom|Ham|Cheese
At Savant, we take pride in curating a menu that celebrates the diverse culinary tapestry of Serbia. A brasserie, infused with a modern twist to locally sourced ingredients, that captures the essence of the seasons. Served daily from 12.30h.
At Savant, we take pride in curating a menu that celebrates the diverse culinary tapestry of Serbia. A brasserie, infused with a modern twist to locally sourced ingredients, that captures the essence of the seasons. Served daily from 12.30h.
At Savant, we take pride in curating a menu that celebrates the diverse culinary tapestry of Serbia. A brasserie, infused with a modern twist to locally sourced ingredients, that captures the essence of the seasons. Served daily from 12.30h.
At Savant, we take pride in curating a menu that celebrates the diverse culinary tapestry of Serbia. A brasserie, infused with a modern twist to locally sourced ingredients, that captures the essence of the seasons. Served daily from 12.30h.
At Savant, we take pride in curating a menu that celebrates the diverse culinary tapestry of Serbia. A brasserie, infused with a modern twist to locally sourced ingredients, that captures the essence of the seasons. Served daily from 12.30h.
At Savant, we take pride in curating a menu that celebrates the diverse culinary tapestry of Serbia. A brasserie, infused with a modern twist to locally sourced ingredients, that captures the essence of the seasons. Served daily from 12.30h.
At Savant, we take pride in curating a menu that celebrates the diverse culinary tapestry of Serbia. A brasserie, infused with a modern twist to locally sourced ingredients, that captures the essence of the seasons. Served from 12.30h.