Culinary Journeys, Crafted to Perfection

With a career forged in some of the world's most prestigious kitchens, Chef Olivier Gaillar brings a global perspective to Savant, blending classical French technique with international influences.

Trained at Ferrandi Paris, one of the world's leading culinary schools, he honed his skills in legendary Parisian kitchens including Hôtel George V, Plaza Athénée, and La Tour d'Argent, learning precision, seasonality, and uncompromising quality under Michelin-starred mentorship.

His culinary journey spans Europe, South America, Asia, and Africa, from serving as Executive Chef at the Official Chef Centre of the Football World Cup in Brazil, to leading kitchens in French Guiana, London, and even the Amazon Jungle. Along the way, Olivier also crafted bespoke experiences as a private chef aboard luxury villas and yachts, where every detail is tailored to perfection.

At Savant, his cuisine reflects elegant simplicity and refined flavors, rooted in French tradition yet inspired by the world. Each dish is designed to surprise, comfort, and inspire, celebrating ingredients and the art of thoughtful dining.